For high-temperature ware washing, what is the maximum temperature that should not be exceeded?

The maximum temperature for high-temperature ware washing that should not be exceeded is 195 degrees Fahrenheit. This temperature is critical because it ensures that water can effectively sanitize the dishes and utensils being washed without causing damage or compromising the equipment.

When the temperature exceeds 195 degrees Fahrenheit, there is a risk of harming certain types of dishware or utensils, particularly those made of plastic or other heat-sensitive materials. Moreover, water at extremely high temperatures can also lead to uneven cleaning results, as it may not thoroughly clean all surfaces or effectively remove food residues.

Maintaining the washing water temperature at or below 195 degrees ensures that the sanitizing process is effective while protecting the integrity of various dishware and ensuring compliance with safety standards. This balance is crucial in food service operations where cleanliness and hygiene are of utmost importance.