How long can prepared foods be safely stored in the refrigerator?

Prepared foods can typically be safely stored in the refrigerator for up to 7 days. This guideline helps ensure that food maintains its quality and reduces the risk of foodborne illnesses. Beyond this time frame, the likelihood of spoilage increases, which can lead to harmful bacteria growth.

The USDA recommends consuming refrigerated leftovers within this timeframe to ensure safety and quality. Factors such as the type of food, its preparation method, and how well it's stored (for example, in airtight containers) can influence its shelf life.

Understanding food storage periods is critical for food safety, as it helps in planning meals and reducing food waste. It also emphasizes the importance of regular checks on food items stored in the refrigerator to monitor their freshness and safety.