Salmonella is primarily found in which of the following foods?

Salmonella is primarily associated with poultry and eggs due to the natural habitat of the bacteria in the intestinal tracts of birds. When poultry (such as chicken and turkey) is processed or handled improperly, Salmonella can contaminate the meat. Similarly, eggs can also be contaminated either on the surface from fecal matter or inside if the hen is infected. This makes poultry and eggs a significant focus during food safety training, as these food items require special attention to prevent foodborne illness outbreaks.

Other food categories like fruits and vegetables, seafood, and grains can carry different pathogens or may be less frequently associated with Salmonella compared to poultry and eggs. While Salmonella can occasionally be found in these other food types due to cross-contamination or poor handling practices, it is the association with poultry and eggs that is most prevalent and well-documented, emphasizing the need for safe cooking practices and proper food handling when dealing with these items.