What characteristic of fresh fish indicates quality?

The characteristic that indicates quality in fresh fish is clear, bulging eyes and firm flesh. Fresh fish should have bright, clear eyes that appear bulging, as this is a sign of freshness; cloudy eyes often indicate that the fish is not as fresh and may be starting to deteriorate. Firm flesh is equally important, as it signifies that the fish has been handled and stored properly, retaining its quality and freshness. When you press on fresh fish, it should spring back, maintaining a firm texture.

In the context of evaluating fresh fish, both the condition of the eyes and the firmness of the flesh are crucial indicators of overall quality and freshness. These characteristics help consumers and food managers identify fish that is safe and desirable for consumption.