What does the acronym FALCPA stand for?

The acronym FALCPA stands for the Food Allergen Labeling and Consumer Protection Act. This federal law was enacted in the United States to address the growing concern about food allergies and to enhance the safety of food products for consumers. Under FALCPA, manufacturers are required to clearly label food products that contain common allergens, such as milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. This labeling helps consumers who have food allergies to make informed decisions and avoid products that could cause allergic reactions.

By ensuring the accurate labeling of food allergens, FALCPA assists in raising awareness among consumers and helps to protect their health. This act also established a definition for “major food allergens” and improved the transparency of food labeling, contributing to a safer food supply for individuals with allergies.