What is the maximum temperature for safe refrigerator storage?

The maximum temperature for safe refrigerator storage is 41 degrees Fahrenheit. Keeping the refrigerator at or below this temperature is crucial for food safety because it helps slow down the growth of pathogenic bacteria that can cause foodborne illnesses. When temperatures exceed 41 degrees, the risk of bacteria multiplying increases significantly, which can lead to spoilage and health risks.

In addition to maintaining this temperature, it's important to regularly check the refrigerator's temperature with an appliance thermometer to ensure it stays within the safe range. This practice is essential for ensuring that perishable items, such as meat, dairy, and prepared foods, are kept safe for consumption. Storing food at appropriate temperatures helps maintain its quality while preventing potential health hazards associated with improperly stored food.