What is the minimum temperature required for high-temperature ware washing?

The minimum temperature required for high-temperature ware washing is 180°F. This temperature is important because it ensures that effective sanitization occurs during the washing process. High-temperature dish machines utilize hot water to not only clean but also sanitize items such as dishes, utensils, and cookware. The heat works by killing bacteria and pathogens, which is crucial in preventing foodborne illnesses.

When the water reaches 180°F or higher, the heat penetrates and disinfects surfaces adequately, making this temperature a standard in food service operations. Thus, maintaining this temperature during the washing process is essential to ensuring that all surfaces are safely sanitized before use. Proper training and monitoring of ware washing equipment are necessary to maintain these temperatures consistently in a food service environment.