What is the minimum washing and rinsing temperature for a 3-compartment sink?

The minimum washing and rinsing temperature for a 3-compartment sink is 110 degrees Fahrenheit. This temperature is critical for ensuring effective sanitation when washing dishes, utensils, and food preparation equipment. At this temperature, the heat helps to dissolve grease and food residues, making it easier to clean such items thoroughly. Moreover, warm water is crucial for activating detergents and sanitizers, which work more effectively at elevated temperatures.

Maintaining water at this temperature helps facilitate the removal of food particles and microbial contaminants, ensuring that surfaces are properly sanitized before they are used again. This practice plays a vital role in preventing foodborne illnesses and ensuring compliance with health regulations designed to protect public health.