What is the required soaking temperature when sanitizing with chemicals?

The required soaking temperature for sanitizing with chemicals is most effective at around 75 degrees Fahrenheit. At this temperature, chemical sanitizers can work effectively to kill pathogens on food-contact surfaces. This range facilitates optimal reaction rates for the sanitizing solution, ensuring that harmful microorganisms are sufficiently eliminated.

While lower temperatures, such as 50 degrees, may not activate sanitizers effectively, and higher temperatures may cause chemical reactions that could degrade the sanitizing solution or even create harmful by-products, 75 degrees strikes a balance, promoting efficacy without compromising the integrity of the sanitizer. It is essential for food safety programs to adhere to these specifications to minimize the risk of foodborne illnesses.