What label must equipment and utensils have to be considered safe for use?

For equipment and utensils to be considered safe for use in food establishments, they must have a UL (Underwriters Laboratories) or NSF (National Sanitation Foundation) label. These organizations focus on ensuring that products meet safety and health standards for use in food preparation and storage. The NSF label, in particular, indicates that the equipment was tested and complies with rigorous standards for public health and safety. This makes it clear to food managers that the items are suitable for contact with food and will not introduce hazards to food safety.

In contrast, the other options do not specifically address food safety in the same context. FDA certification primarily pertains to food and drugs rather than equipment. ISO certification is more about standards of quality management systems and not specifically focused on food safety. EPA approval relates to environmental standards and does not cover the safety of food service equipment. Thus, the presence of a UL or NSF label is crucial in identifying equipment and utensils that are considered safe for food use.