What mandatory labeling requirement was introduced by the FDA in 2006?

In 2006, the FDA introduced mandatory labeling requirements that specifically focused on the identification of allergens in food products. This was part of the Food Allergen Labeling and Consumer Protection Act (FALCPA), which aimed to protect consumers with food allergies by ensuring they have clear and accessible information regarding the presence of major allergens in packaged foods.

The requirement stipulates that food labels must clearly indicate if a product contains any of the eight major allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. This approach helps consumers make informed choices and avoid potentially life-threatening allergic reactions.

While calorie counts, organic certifications, and production dates are also important food labeling considerations, they were not the primary focus of the 2006 update. The 2006 requirement specifically addresses allergen labeling, which has a direct impact on consumer safety and awareness.