What must a handwashing sink be used for?

A handwashing sink is specifically designed for the purpose of washing hands. This is crucial in food safety practices to prevent the spread of pathogens and maintain hygiene in food preparation areas. The primary function of a handwashing sink is to provide a dedicated space where food workers can properly cleanse their hands with soap and running water, following guidelines set by health regulations.

Using the sink for other purposes, such as cleaning utensils, disposing of food waste, or storing cleaning supplies, poses a significant risk of cross-contamination. These actions could lead to the introduction of harmful bacteria and other contaminants into the food environment, undermining safety standards and increasing the risk of foodborne illness. Therefore, the emphasis on the exclusive use of handwashing sinks for handwashing ensures that proper hygiene protocols are upheld in food service establishments.