What must be verified on the box of meat regarding inspection?

The USDA inspection stamp is crucial for ensuring the safety and quality of meat products. This stamp indicates that the meat has been inspected by the United States Department of Agriculture and meets specific standards for sanitation and quality. It serves as a guarantee that the meat has been processed in accordance with federal regulations designed to protect public health. The presence of this stamp is an essential requirement for all meat sold in interstate commerce, as it helps consumers make informed choices about the meat they purchase.

Other elements such as expiration dates, storage instructions, and country of origin are certainly important considerations when evaluating meat products. However, they do not carry the same level of regulatory significance as the USDA inspection stamp, which is specifically tied to the safety and compliance of the meat with federal standards. Therefore, verifying the USDA inspection stamp is a key factor in food safety and quality assurance in meat handling and distribution.