What temperature is recommended for washing in a 3 compartment dishwashing sink?

The recommended temperature for washing in a 3-compartment dishwashing sink is 110 degrees Fahrenheit. This temperature is optimal for ensuring effective removal of food residues and grease from dishes and utensils. At 110 degrees, the water is warm enough to help dissolve fats and facilitate thorough cleaning while also being safe for staff handling the dishes.

Using a temperature lower than this may not effectively sanitize and clean the items, while excessively high temperatures can pose risks such as burns for staff or potential damage to certain dishware materials. The 3-compartment sink method is a critical part of food safety practices, and maintaining the water at the right temperature is essential for proper sanitation and safety in food preparation environments.