Which food item is considered a major allergenic food?

Wheat is recognized as a major allergenic food primarily because it contains proteins such as gluten, which can trigger allergic reactions in susceptible individuals. Wheat allergies can lead to symptoms ranging from skin reactions to gastrointestinal issues and even life-threatening anaphylaxis in severe cases.

In contrast, while other options such as rice, pasta (which is derived from wheat), and potatoes are consumed widely, they are not classified in the same way as the major allergens identified by food safety authorities. For instance, rice is generally considered hypoallergenic and is often recommended in allergy management; potatoes are less commonly associated with allergies and are not included in the list of major allergens. Therefore, understanding wheat's role in allergic reactions emphasizes its importance in food safety and labeling practices.