Which of the following is NOT a method by which Vibrio can be contracted?

Handling cooked meats properly is not a method by which Vibrio can be contracted because this practice is aimed at ensuring food safety and preventing foodborne illness. Vibrio, a genus of bacteria that can lead to gastroenteritis and other serious infections, is primarily associated with the consumption of contaminated food or water.

The risk of contracting Vibrio typically arises from eating raw or undercooked shellfish, particularly oysters, which can harbor the bacteria. Additionally, swimming in contaminated water is a recognized risk because Vibrio species can be present in warm marine environments, especially during the summer months. Lastly, individuals with open wounds can also be at risk if they come into contact with water that contains Vibrio, as the bacteria can enter the body through cuts or abrasions.

Thus, proper handling of cooked meats is essential in preventing foodborne illnesses, but it does not contribute to the contraction of Vibrio, making it the correct choice in this context.